The Incubation center primarily focuses on providing a boost to entrepreneurial development among students and ultimately contributes to the economy. In our college, this center focuses on two ventures.
Experimenting with different proportions of varied nourishing resources, the right combination of nutritious ingredients was formulated to ensure effective fish growth. The fish feed ingredients include prawn waste, carrot, maida and amaranthus leaves.
Several fruits were tried out to come up with a delicacy that would be innovative and appealing. The nutmeg was decided upon for the production of food items with long shelf lives. The pericarp (fruit covering) of nutmeg was used to make jams and squashes having a sweet and delicate flavor.